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It's hard to know who to trust when it comes to sourcing 'good' food through mindful practices.
40%
of food produced in the world ends up in a landfill.¹
1500+
Miles are traveled on average before produce ends up on retail store shelves.²
44%
of farmers are poisoned by pesticides every year leading to approximately 11,000 deaths annually.³
Have confidence in your food and your garden.
12+ acres
Focused on bio-intensive gardening techniques & animal husbandry
7 acres
Demonstration plot dedicated to education.
200 farmers
in 6 countries have our support in developing their own plots.
565,800 hours
Invested into training farmers of all ages to learn sustainable farming practices.
Here's how you can get connected:
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